For the Dressing:
- ¼ cup red wine vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sugar
- 1 clove garlic, minced
- Salt and black pepper, to taste
Directions
Preparing the Salad
- Chop the Vegetables: In a large bowl, combine the chopped iceberg lettuce, halved grape tomatoes, shredded Swiss cheese, sliced black olives, thinly sliced red onions, and chopped parsley.
- Add Croutons: Just before serving, add croutons to the salad for a crispy texture.
Making the Dressing
- Combine Ingredients: In a small bowl or jar, whisk together the red wine vinegar, extra virgin olive oil, Dijon mustard, Worcestershire sauce, lemon juice, sugar, minced garlic, salt, and black pepper until well combined.
- Taste and Adjust: Taste the dressing and adjust seasoning if needed. You can add more sugar or vinegar based on your preference.
- Dress the Salad: Pour the dressing over the salad just before serving and toss gently to coat all the ingredients evenly.
Kitchen Equipment Needed
- Large salad bowl
- Small bowl or jar for the dressing
- Whisk or fork
- Knife
- Cutting board
Tips and Shortcuts
- Make Ahead: Prepare the salad ingredients and store them separately in the refrigerator. Add the croutons and dressing just before serving to keep everything crisp.
- Dressing Storage: The dressing can be made ahead of time and stored in the refrigerator for up to a week. Shake or stir before using.
- Customizing the Salad: Feel free to add other vegetables or protein to the salad, such as grilled chicken or bacon, for a heartier meal.
Variations
- Greek 1905 Salad: Replace the Swiss cheese with feta cheese and add chopped cucumbers and bell peppers.
- Vegan 1905 Salad: Omit the cheese or use a plant-based cheese alternative. Ensure that the Worcestershire sauce is vegan or use a substitute like soy sauce.
- Spicy 1905 Salad: Add a pinch of red pepper flakes or a splash of hot sauce to the dressing for an extra kick.
How to Store Leftovers
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate and add it just before serving to maintain the freshness of the ingredients. If you’ve added croutons, it’s best to store them separately as they can become soggy over time.
Food and Drink Pairings
The 1905 Salad pairs beautifully with a variety of dishes. Serve it alongside grilled meats, sandwiches, or as a light lunch on its own. For drinks, consider a crisp white wine, a refreshing iced tea, or even a light beer.