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Cinnamon Kugel is a classic dish that brings warmth and comfort to any meal. This traditional Jewish casserole, often enjoyed as a sweet side or dessert, features tender noodles baked with a rich cinnamon and sugar mixture. It’s perfect for holiday gatherings, family dinners, or as a cozy treat on a chilly day. Let’s dive into this delightful recipe and discover how to make this comforting dish.
Why This Recipe is Perfect for You
Cinnamon Kugel is ideal for those who appreciate traditional comfort foods with a sweet twist. It’s easy to make, requires simple ingredients, and can be prepared ahead of time. Whether you’re looking for a new dish to serve at family gatherings or just want something comforting for yourself, this kugel delivers on both flavor and ease.
Ingredients
- 8 oz egg noodles (wide or medium)
- 1 cup sour cream
- 1 cup cottage cheese
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup melted unsalted butter
- ¼ cup packed brown sugar
- ¼ cup raisins or sultanas (optional)
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