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FAQ
Q: Can I use low-fat dairy products in this recipe?
A: Yes, you can use low-fat sour cream and cottage cheese if you prefer. The texture and flavor may vary slightly.
Q: Can I make this kugel gluten-free?
A: Use gluten-free egg noodles or another type of gluten-free pasta as a substitute.
Q: How do I know when the kugel is done?
A: The kugel should be set and the top should be golden brown and crispy. A toothpick inserted in the center should come out clean.
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