FAQ
Q: Can I use store-bought syrup?
A: Yes, you can use store-bought simple syrup, but adding a touch of lemon juice and rose water will enhance the flavor.
Q: Can I make this cake gluten-free?
A: You can try using gluten-free phyllo dough if available, though the texture might differ slightly.
Q: How do I prevent the phyllo from becoming soggy?
A: Ensure that the syrup is hot when you pour it over the freshly baked cake, and allow the cake to cool completely before covering or storing.
Call to Action
Did you enjoy this Crinkle Cake recipe? Share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and baking tips! Join our community to stay updated on the latest culinary trends and inspirations. Happy baking!