FAQ
Q: Can I use regular limes instead of key limes?
A: Yes, you can substitute regular limes if you can’t find key limes. The flavor will be slightly different, but still delicious.
Q: Can I make this cake gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you use is suitable for baking.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs. It should not have wet batter on it.
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