Verde Wet Burrito

FAQ

Q: Can I use corn tortillas instead of flour?

A: Yes, you can use corn tortillas, but they may be more delicate and may not hold up as well during baking.

Q: Can I make this dish with a slow cooker?

A: While this recipe is designed for the oven, you can prepare the filling and then place the assembled burritos in a slow cooker. Add the sauce on top and cook on low for 4-6 hours.

Q: Can I make the salsa verde from scratch?

A: Absolutely! Homemade salsa verde can be made with roasted tomatillos, green chilies, garlic, and cilantro. Blend until smooth and adjust seasoning to taste.

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