Frequently Asked Questions (FAQ)
Q: Can I use chicken thighs instead of breasts? A: Yes, chicken thighs can be used in place of breasts. They will add a slightly different texture and richer flavor to the dish.
Q: Can I make Chicken Francese ahead of time? A: Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and reheat before serving to avoid sogginess.
Q: What can I use if I don’t have white wine? A: If you don’t have white wine, you can substitute with additional chicken broth or a splash of white wine vinegar for a similar tangy flavor.
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