Directions
- Prepare the Graham Crackers:
- Line a baking dish (8×8-inch or 9×9-inch) with parchment paper, leaving some overhang for easy removal.
- Arrange half of the graham crackers at the bottom of the dish, breaking them as needed to fit snugly.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the milk chocolate chips and heavy cream.
- Microwave on medium power for 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Pour the melted chocolate over the graham crackers, spreading it evenly with a spatula.
- Marshmallow Layer:
- In a separate bowl, combine mini marshmallows, powdered sugar, vanilla extract, and a pinch of salt.
- Spread the marshmallow mixture over the chocolate layer, pressing it down gently with a spatula to create an even layer.
- Top with Graham Crackers:
- Place the remaining graham crackers on top of the marshmallow layer, pressing them gently to adhere.
- Freeze the S’mores:
- Cover the dish with plastic wrap or aluminum foil.
- Freeze for at least 4 hours, or until the s’mores are firm and easy to cut into squares.
- Serve:
- Use the parchment paper overhang to lift the s’mores out of the dish.
- Cut into squares using a sharp knife, and serve immediately for the best texture.
Kitchen Equipment Needed
Creating Frozen S’mores requires minimal equipment, making it an ideal recipe for anyone, regardless of their kitchen setup:
- Baking Dish (8×8-inch or 9×9-inch): This size is perfect for layering the ingredients evenly.
- Microwave-Safe Bowl: For melting chocolate safely and efficiently.
- Mixing Bowl: To combine the marshmallow mixture ingredients.
- Spatula: Useful for spreading layers smoothly and evenly.
- Plastic Wrap or Aluminum Foil: To cover and protect the s’mores during freezing.
- Parchment Paper: Lining the dish ensures easy removal and less mess.
Tips and Variations
Frozen S’mores are a delightful treat that you can easily customize to suit your taste preferences. Here are some tips and variations to make them even more exciting:
Tips
- Chocolate Melting: If you don’t have a microwave, use a double boiler on the stove to melt the chocolate gently.
- Layering Precision: For neat layers, use a spatula or the back of a spoon to spread each ingredient evenly.
- Firmness Check: Ensure the s’mores are thoroughly frozen before cutting them to maintain clean, sharp edges.
Variations
- Nutty Crunch: Add a layer of crushed nuts like almonds, peanuts, or hazelnuts between the chocolate and marshmallow layers for added texture and flavor.
- Mint Chocolate: Stir in a few drops of mint extract into the chocolate layer for a refreshing twist.
- Berry Bliss: Add fresh berries or a layer of berry jam for a fruity flavor that complements the chocolate and marshmallow.
- Peanut Butter Swirl: Mix in a tablespoon of peanut butter into the chocolate layer for a nutty richness.
- Cinnamon Spice: Sprinkle cinnamon or nutmeg over the marshmallow layer for a hint of spice.
Storing Frozen S’mores
Proper storage is essential to maintain the freshness and flavor of your Frozen S’mores:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. They will remain firm and tasty.
- Freezing: For longer storage, wrap individual s’mores squares in plastic wrap or parchment paper, then place them in a freezer-safe bag. Freeze for up to 1 month. Thaw in the refrigerator before serving.
Pairing Suggestions
Frozen S’mores are a versatile dessert that pairs well with various beverages and snacks. Here are some pairing ideas to enhance your s’mores experience:
Beverages
- Iced Coffee or Iced Latte: The rich, robust flavor of coffee pairs perfectly with the sweetness of s’mores.
- Milkshakes: Enjoy your s’mores with a creamy vanilla or chocolate milkshake for a double dose of sweetness.
- Iced Tea: A refreshing glass of iced tea offers a light contrast to the richness of the dessert.
- Hot Chocolate: For a decadent treat, pair Frozen S’mores with a cup of hot chocolate topped with whipped cream.
Snacks
- Fruit Skewers: Fresh fruit like strawberries, bananas, or pineapple complements the flavors of s’mores.
- Popcorn: Add a salty element by serving s’mores alongside buttery popcorn for a sweet and salty combo.
- Trail Mix: A mix of nuts, dried fruits, and chocolate chips adds a crunchy contrast to the creamy s’mores.