Frozen yogurt bars are a delightful treat perfect for hot summer days or a healthy dessert option any time of year. These bars are not only refreshing and tasty but also easy to make. Packed with nutritious ingredients and customizable to your taste, they make a fantastic snack for both kids and adults. Today, I’m excited to share a simple and delicious frozen yogurt bar recipe that you can whip up in no time.
Ingredients for Frozen Yogurt Bars
Here’s what you’ll need to create these refreshing treats:
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries, etc.)
- 1/4 cup granola
- 1/4 cup chopped nuts (optional)
- 2 tbsp chia seeds (optional)
Directions: How to Make Frozen Yogurt Bars
- Prepare the yogurt mixture: In a large bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Mix until well combined.
- Line a baking dish: Line a 9×13 inch baking dish with parchment paper. This will make it easier to remove the bars once they are frozen.
- Spread the yogurt: Pour the yogurt mixture into the prepared baking dish and spread it out evenly with a spatula.
- Add toppings: Sprinkle the mixed berries, granola, chopped nuts, and chia seeds evenly over the yogurt. Gently press the toppings into the yogurt with the back of a spoon.
- Freeze: Place the baking dish in the freezer and let it freeze for at least 4 hours or until the yogurt is firm.
- Cut into bars: Once the yogurt is fully frozen, remove the dish from the freezer. Use the parchment paper to lift the yogurt out of the dish, then cut it into bars using a sharp knife.
- Serve: Enjoy your frozen yogurt bars immediately, or store them in an airtight container in the freezer for up to 1 month.