Magic Chicken Pie

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Step-by-Step Recipe Instructions

Step 1: Prepare the Chicken

  1. Cook the Chicken: If not using pre-cooked chicken, you can poach or roast chicken breasts until cooked through. Once done, shred or dice the chicken and set aside.
  2. Prepare the Vegetables: If using fresh vegetables, chop them into bite-sized pieces. For frozen vegetables, thaw them slightly before use.

Step 2: Make the Filling

  1. Sauté Onions and Garlic: In a large skillet, melt 1/4 cup of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute.
  2. Create the Sauce: Sprinkle 1/4 cup of flour over the onions and garlic, stirring constantly to form a roux. Slowly add chicken broth and heavy cream, whisking continuously until the sauce thickens.
  3. Season the Filling: Add dried thyme, rosemary, paprika, salt, and pepper to the sauce. Stir in the cooked chicken and mixed vegetables, ensuring everything is well-coated in the creamy sauce. Allow the filling to simmer for a few minutes before removing it from the heat.

Step 3: Assemble the Pie

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Baking Dish: Lightly grease a 9-inch pie dish or casserole dish.
  3. Fill the Dish: Pour the chicken and vegetable filling into the prepared baking dish, spreading it evenly.

Step 4: Make the Topping

  1. Combine Ingredients: In a mixing bowl, combine 1 cup of flour, 1 cup of milk, melted butter, baking powder, salt, and black pepper. Whisk until smooth and free of lumps.
  2. Pour Over the Filling: Gently pour the topping mixture over the chicken filling, ensuring it covers the entire surface.

Step 5: Bake the Pie

  1. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and set.
  2. Cool and Serve: Allow the Magic Chicken Pie to cool slightly before serving. Garnish with chopped parsley and grated Parmesan cheese if desired.

Tips and Variations

  • Cheese Lover’s Delight: Add 1 cup of shredded cheddar cheese to the filling for extra creaminess.
  • Gluten-Free Option: Use gluten-free flour for both the filling and topping to accommodate dietary needs.
  • Vegetable Variations: Experiment with different vegetables such as mushrooms, bell peppers, or broccoli for added flavor and nutrition.
  • Herb Infusion: Fresh herbs like basil or dill can be used in place of dried herbs for a fresh, vibrant taste.
  • Low-Calorie Swap: Substitute heavy cream with low-fat milk or Greek yogurt for a lighter version of the pie.

How to Store and Reheat Leftovers

Storing Leftovers:

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the pie for up to 2 months. Allow it to cool completely before wrapping it tightly in aluminum foil or plastic wrap.

Reheating:

  • Oven: To reheat, preheat your oven to 350°F (175°C) and bake for 15-20 minutes or until heated through.
  • Microwave: For individual servings, microwave on high for 1-2 minutes, or until hot.

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