5-Ingredient Blueberry Cheesecake Rolls

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Kitchen Equipment Needed

To make these Blueberry Cheesecake Rolls, you’ll need:

  • Mixing Bowl – To combine the cream cheese filling.
  • Spatula – For spreading the filling evenly.
  • Baking Sheet – To bake the rolls.
  • Parchment Paper – For easy cleanup and to prevent sticking.
  • Oven – Preheat to 375°F (190°C).

Step-by-Step Directions

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
  3. Assemble the Rolls: Unroll the crescent roll dough and separate it into triangles. Spread a generous layer of the cream cheese mixture onto each triangle, then sprinkle a few blueberries on top.
  4. Roll and Bake: Starting from the wide end, roll up each triangle to form a crescent roll. Place the rolls on the prepared baking sheet, making sure to leave some space between each one. Bake in the preheated oven for 10-12 minutes, or until golden brown.
  5. Serve and Enjoy: Once baked, let the rolls cool slightly before serving. Enjoy them warm for the best experience, with the cream cheese filling still melty and the blueberries juicy.

Tips and Tricks

  • Make It Sweeter: If you prefer a sweeter filling, you can add an extra tablespoon of sugar to the cream cheese mixture or drizzle the baked rolls with a glaze made from powdered sugar and milk.
  • Berry Swap: While blueberries are fantastic in this recipe, feel free to swap them out for your favorite berries. Raspberries, strawberries, or blackberries would all work beautifully.
  • Add a Zing: For a bit of citrus flavor, add a teaspoon of lemon zest to the cream cheese mixture.

How to Store Blueberry Cheesecake Rolls

These rolls are best enjoyed fresh out of the oven, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven or toaster oven at 350°F (175°C) for a few minutes until warmed through.

Variations on the Recipe

  • Chocolate Chip Cheesecake Rolls: Replace the blueberries with mini chocolate chips for a chocolatey twist on this recipe.
  • Nutty Delight: Add some chopped nuts, such as pecans or almonds, to the filling for a bit of crunch.
  • Savory Twist: If you’re in the mood for something savory, swap the sugar and vanilla for a pinch of salt and some fresh herbs. Omit the berries and serve with a side of marinara sauce.

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