Bacon Broccoli Pasta Salad

Bacon Broccoli Pasta Salad

by

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper (to taste)

Kitchen Equipment Needed

Here’s what you’ll need to make Bacon Broccoli Pasta Salad:

  • Large Pot – For cooking the pasta.
  • Colander – For draining the pasta.
  • Large Mixing Bowl – For combining the salad ingredients.
  • Skillet – For cooking the bacon.
  • Measuring Cups and Spoons – For accurate measurement of ingredients.
  • Knife and Cutting Board – For chopping vegetables and bacon.

Step-by-Step Directions

1. Cook the Pasta

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

2. Prepare the Bacon and Vegetables

  1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain and cool. Once cooled, crumble into small pieces.
  2. Prepare the Broccoli: Steam or blanch the broccoli florets until tender-crisp. If steaming, this usually takes about 3-4 minutes. If blanching, cook in boiling water for 2 minutes, then transfer to an ice bath to stop the cooking process. Drain and pat dry.

3. Make the Dressing

  1. Combine Ingredients: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined.

4. Assemble the Salad

  1. Combine Salad Ingredients: In a large mixing bowl, combine the cooked pasta, crumbled bacon, broccoli, shredded cheddar cheese, red onion, cherry tomatoes, and sunflower seeds if using.
  2. Add Dressing: Pour the dressing over the salad and toss gently to coat all ingredients evenly.

5. Chill and Serve

  1. Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. The salad can be made a day in advance for even better flavor.

Tips and Tricks

  • Customize the Salad: Feel free to add other ingredients such as diced bell peppers, olives, or cooked chicken to make the salad more substantial or tailored to your taste.
  • Adjust the Dressing: If you prefer a tangier dressing, add a bit more apple cider vinegar. For a creamier texture, increase the amount of mayonnaise.
  • Make It Ahead: This salad keeps well in the refrigerator for up to 3 days, making it a great option for meal prep or make-ahead gatherings.

How to Store Bacon Broccoli Pasta Salad

Store leftover pasta salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. The flavors will continue to develop as it sits, making it a great make-ahead dish. If the salad seems dry after refrigeration, you can add a little more dressing before serving.

Variations on the Recipe

  • Greek Yogurt Dressing: Substitute Greek yogurt for sour cream for a lighter version of the dressing.
  • Spicy Version: Add a teaspoon of hot sauce or a pinch of red pepper flakes to the dressing for a spicy kick.
  • Nutty Twist: Replace sunflower seeds with chopped walnuts or pecans for a different texture and flavor.

Leave a Comment