Ingredients You’ll Need
Here’s what you’ll need to make these delicious Blueberry Biscuits:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1 cup fresh or frozen blueberries
- 1 tablespoon lemon zest (optional, for added flavor)
Kitchen Equipment Needed
Before you get started, make sure you have the following kitchen tools:
- Mixing Bowls – For combining dry and wet ingredients.
- Pastry Cutter or Fork – To cut the butter into the flour mixture.
- Rolling Pin – To roll out the dough.
- Baking Sheet – For baking the biscuits.
- Parchment Paper – To prevent sticking and make cleanup easier.
- Oven – Preheat to 425°F (220°C).
Step-by-Step Directions
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the Butter: Add the cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. The butter should be pea-sized and evenly distributed.
- Add the Wet Ingredients: Pour in the milk and gently stir until the dough just comes together. Be careful not to overmix.
- Fold in the Blueberries: Gently fold the blueberries and lemon zest (if using) into the dough. If using frozen blueberries, do not thaw them; fold them in while they are still frozen to prevent the dough from turning blue.
- Roll Out and Cut: Turn the dough out onto a lightly floured surface and gently roll it to about 1-inch thickness. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. Gather the scraps, re-roll, and cut out additional biscuits.
- Bake: Place the biscuits on the prepared baking sheet, spaced slightly apart. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Cool and Serve: Allow the biscuits to cool slightly before serving. Enjoy them warm or at room temperature.
Tips and Tricks
- Keep the Butter Cold: For the flakiest biscuits, ensure that the butter is very cold before cutting it into the flour mixture. You can even chill the cubed butter in the freezer for a few minutes before using.
- Don’t Overwork the Dough: When mixing and rolling out the dough, handle it as little as possible. Overworking the dough can result in tough biscuits.
- Freezing Blueberries: If using frozen blueberries, do not thaw them before adding to the dough. This helps prevent the dough from becoming too wet and the blueberries from bleeding into the dough.
How to Store Blueberry Biscuits
Blueberry Biscuits can be stored at room temperature in an airtight container for up to 2 days. For longer storage, you can freeze them. To freeze, place the cooled biscuits in a freezer-safe bag or container and freeze for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for 5-7 minutes.
Variations on the Recipe
- Cheese and Berry: Add a half cup of shredded cheddar cheese to the dough for a sweet and savory twist.
- Spiced Biscuits: Incorporate a teaspoon of cinnamon or nutmeg into the flour mixture for a warm, spiced flavor.
- Berry Mix: Use a mix of berries, such as raspberries or blackberries, for a different fruity flavor profile.