Cool Whip Candy

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Ingredients You’ll Need

The best part about Cool Whip Candy is that it requires only a few simple ingredients, most of which you probably already have in your kitchen:

  • Cool Whip
  • Melted Chocolate (semi-sweet or milk chocolate)
  • Your choice of toppings (crushed nuts, sprinkles, coconut flakes, etc.)

Kitchen Equipment Needed

Before you get started, make sure you have the following kitchen equipment on hand:

  • Mixing Bowls – For combining and melting ingredients.
  • Microwave or Double Boiler – To melt the chocolate.
  • Spatula or Spoon – For stirring the mixture.
  • Baking Sheet – To set the candies.
  • Parchment Paper – To prevent sticking and make cleanup easier.
  • Freezer – For setting the candy.

Step-by-Step Directions

  1. Prepare the Chocolate: Start by melting your chocolate. You can do this in the microwave in short bursts, stirring every 20-30 seconds, or using a double boiler for a more controlled melt.
  2. Mix in the Cool Whip: Once your chocolate is melted and smooth, fold in the Cool Whip. The mixture should be light and fluffy. Ensure the two are well combined but be careful not to overmix, as this can cause the chocolate to seize.
  3. Shape and Add Toppings: Using a spoon, drop dollops of the mixture onto a parchment-lined baking sheet. The size is up to you—small bite-sized pieces work well. If you’re feeling fancy, sprinkle your toppings of choice onto each piece while the mixture is still soft.
  4. Freeze: Place the baking sheet in the freezer for about 30 minutes, or until the candies are firm.
  5. Serve and Enjoy: Once the candies are set, they’re ready to enjoy! You can serve them directly from the freezer for a refreshing treat or let them soften slightly for a creamier texture.

Tips and Tricks

  • Chocolate Variety: While semi-sweet or milk chocolate is the go-to for most, you can experiment with dark chocolate or white chocolate for different flavors. Each type of chocolate will bring a unique taste to the candy.
  • Toppings Galore: This is where you can really get creative. Crushed peppermint, chopped nuts, mini chocolate chips, or even a drizzle of caramel or peanut butter can add a delicious twist to your candies.
  • Portion Control: If you want to keep the treats small and bite-sized, use a melon baller or small cookie scoop to create uniform pieces.

How to Store Cool Whip Candy

Cool Whip Candy should be stored in an airtight container in the freezer to keep it fresh and firm. It will keep well for up to two weeks, making it a great make-ahead option for parties or holiday gatherings. If you prefer a softer candy, you can store them in the refrigerator, but be aware they might lose some of their shape and firmness.

Variations on Cool Whip Candy

  • Mint Chocolate Candy: Add a few drops of peppermint extract to the chocolate before mixing in the Cool Whip for a minty fresh version of this candy.
  • Peanut Butter Swirl: Mix a couple of tablespoons of creamy peanut butter into the chocolate for a peanut butter swirl effect. You can even top with crushed peanuts for added crunch.
  • Cookies and Cream: Stir in some crushed Oreo cookies into the Cool Whip mixture for a cookies and cream twist.

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