Deli Squares

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Kitchen Equipment Needed

Here’s what you’ll need to make these tasty squares:

  • Baking Sheet – For baking the squares.
  • Parchment Paper – To line the baking sheet and prevent sticking.
  • Mixing Bowl – For combining the mayonnaise, mustard, and seasonings.
  • Pastry Brush – For brushing the beaten egg on the dough.
  • Rolling Pin – Optional, for rolling out the dough.

Step-by-Step Directions

  1. Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Dough: Unroll the crescent roll dough onto a lightly floured surface. If using dough sheets, you may need to press the seams together to form a cohesive sheet. If using triangle dough, press the seams together to form a rectangle.
  3. Mix the Spread: In a mixing bowl, combine the mayonnaise, Dijon mustard, oregano, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
  4. Assemble the Squares: Spread the mayonnaise mixture evenly over the dough. Layer the deli meat evenly on top, followed by the shredded cheese.
  5. Roll and Cut: Roll the dough up from one end to the other, creating a log shape. Slice the rolled dough into 1-inch wide pieces. Arrange the pieces cut side up on the prepared baking sheet.
  6. Brush with Egg: Brush the tops of the squares with the beaten egg to give them a golden color.
  7. Bake: Bake in the preheated oven for 12-15 minutes, or until the squares are golden brown and the cheese is melted.
  8. Cool and Serve: Allow the Deli Squares to cool for a few minutes before serving. They are delicious warm or at room temperature.

Tips and Tricks

  • Customize Your Fillings: Feel free to customize the deli meats and cheeses to suit your taste. You can also add vegetables like sliced bell peppers or olives for extra flavor.
  • Make Ahead: You can prepare the Deli Squares in advance. Assemble and slice the squares, then cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
  • Serving Suggestions: These squares are perfect served with mustard or a side of marinara sauce for dipping.

How to Store Deli Squares

Store leftover Deli Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also freeze the baked squares. Place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Variations on the Recipe

  • Italian Deli Squares: Use Italian meats like salami and pepperoni, and top with mozzarella cheese and marinara sauce.
  • Breakfast Deli Squares: Replace the deli meats with cooked bacon or sausage and use cheddar cheese for a breakfast twist.
  • Vegetarian Version: Skip the deli meats and add extra veggies like spinach, mushrooms, and tomatoes for a vegetarian option.

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