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Dutch Baby Bake: A Fluffy and Delicious Breakfast Delight
Dutch Baby Bake, also known simply as a Dutch Baby or German Pancake, is a delightful breakfast dish that is both impressive and incredibly easy to make. With its light, fluffy texture and slightly crisp edges, this oven-baked pancake is perfect for brunch or a special breakfast treat. It’s versatile enough to be topped with a variety of fruits, syrups, or even savory ingredients, making it a versatile addition to your breakfast repertoire.
What Makes Dutch Baby Bake Special?
What makes Dutch Baby Bake stand out is its dramatic puffiness that forms while baking. The batter, which combines flour, eggs, and milk, creates a delicate, airy texture with crisp edges and a soft, custard-like center. This dish is baked in a hot skillet, which helps it rise beautifully and develop a golden-brown crust. It’s a showstopper that requires minimal effort but yields impressive results.
Ingredients You’ll Need
To make Dutch Baby Bake, you will need:
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for the skillet)
- Powdered sugar (for serving, optional)
- Fresh fruit, syrup, or lemon wedges (for topping, optional)
Kitchen Equipment Needed
Here’s what you’ll need to make Dutch Baby Bake:
- Oven-Safe Skillet – A cast iron skillet works best, but any oven-safe skillet will do.
- Mixing Bowl – For combining the batter ingredients.
- Whisk – For mixing the batter.
- Measuring Cups and Spoons – For accurate measurement of ingredients.
- Ladle or Measuring Cup – For pouring the batter into the skillet.
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