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Parmesan Crusted Pork Chops: Crispy and Flavorful Perfection
If you’re craving a dish that’s both elegant and comforting, Parmesan Crusted Pork Chops are an excellent choice. This recipe combines the savory richness of Parmesan cheese with a crispy, golden crust, making for a delightful main course that’s perfect for any occasion. Whether you’re preparing a weeknight dinner or a special meal for guests, these pork chops are sure to impress.
What Makes Parmesan Crusted Pork Chops Special?
Parmesan Crusted Pork Chops are special because they offer a deliciously crispy exterior while maintaining tender and juicy meat inside. The Parmesan crust adds a rich, nutty flavor that complements the pork perfectly. The use of simple ingredients and a straightforward cooking method makes this dish both easy to prepare and crowd-pleasing.
Ingredients You’ll Need
To make Parmesan Crusted Pork Chops, you will need:
- 4 boneless pork chops (about 1-inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Salt and pepper (to taste)
- 1 teaspoon dried Italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons olive oil (for cooking)
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