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Baked Rice with Chicken and Vegetables is a comforting and wholesome dish that’s perfect for a family dinner or meal prep. It’s an all-in-one meal, combining tender chicken, flavorful vegetables, and perfectly cooked rice, all baked together to create a delicious, hearty dish. Here’s how you can make this tasty and nutritious recipe at home.
Ingredients:
- 2 cups white or brown rice
- 4 chicken thighs or breasts (bone-in or boneless)
- 2 cups mixed vegetables (carrots, peas, bell peppers, zucchini, etc.)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth (or water)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
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