Recipe for Baked Rice with Chicken and Vegetables

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Baked Rice with Chicken and Vegetables is a comforting and wholesome dish that’s perfect for a family dinner or meal prep. It’s an all-in-one meal, combining tender chicken, flavorful vegetables, and perfectly cooked rice, all baked together to create a delicious, hearty dish. Here’s how you can make this tasty and nutritious recipe at home.

Ingredients:

  • 2 cups white or brown rice
  • 4 chicken thighs or breasts (bone-in or boneless)
  • 2 cups mixed vegetables (carrots, peas, bell peppers, zucchini, etc.)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 4 cups chicken broth (or water)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley (for garnish, optional)

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