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Delightful Orange Loaf Cake Recipe
There’s something magical about the bright, zesty flavor of orange in a cake. It’s a delightful combination of sweet and citrusy, perfect for any occasion, whether you’re enjoying a quiet afternoon tea or hosting a gathering with friends. This Orange Loaf Cake is a simple yet elegant dessert that’s bursting with fresh orange flavor, moist in texture, and topped with a sweet glaze that adds just the right amount of sweetness. Let’s dive into the recipe and discover how to create this delicious treat!
Why You’ll Love This Orange Loaf Cake
This Orange Loaf Cake is a wonderful balance of flavors and textures. The cake itself is moist and tender, thanks to the use of fresh orange juice and zest. It’s easy to make and doesn’t require any complicated techniques, making it perfect for both beginner and experienced bakers. Plus, the citrusy aroma that fills your kitchen while baking is absolutely irresistible. Whether you’re serving it as a dessert, a snack, or even breakfast, this cake is sure to be a hit.
Ingredients You’ll Need
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh orange juice (about 2 oranges)
- Zest of 2 oranges
- 1/2 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
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