Orange Loaf Cake

Frequently Asked Questions

Can I use bottled orange juice instead of fresh?
Fresh orange juice gives the best flavor, but if you don’t have fresh oranges on hand, bottled juice can be used. Just make sure it’s 100% pure orange juice without added sugars.

What type of oranges are best for this recipe?
Navel oranges or Valencia oranges work well for this recipe because they are juicy and flavorful. However, you can use any type of orange you like.

Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute for best results.

How do I prevent the glaze from being too runny?
Start with 2 tablespoons of orange juice and gradually add more if needed. If the glaze becomes too runny, you can add more powdered sugar to thicken it up.

Try This Recipe Today!

This Orange Loaf Cake is a delightful way to bring the bright, refreshing taste of citrus into your baking repertoire. Whether you’re an experienced baker or just getting started, this recipe is straightforward and rewarding. Share the joy of this sweet, tangy treat with your loved ones, and don’t forget to subscribe to our blog for more delicious recipes like this one!