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If you’re looking for a hearty, comforting meal that satisfies both taste buds and time constraints, this Salisbury Steak and Potato Skillet recipe is the answer. Perfect for busy weeknights when you want something home-cooked but don’t have hours to spend in the kitchen, this dish brings together savory Salisbury steak and tender potatoes in one delicious skillet.
Why You’ll Love This Recipe
This recipe is a must-try for anyone who loves classic comfort food but needs it to be quick and easy. The Salisbury Steak and Potato Skillet is designed with the modern, busy cook in mind. It’s a one-pan wonder, which means minimal cleanup, and it’s full of flavors that the whole family will adore. The combination of juicy beef patties, creamy potatoes, and a rich, savory gravy makes it a meal that’s satisfying in every way.
This recipe is especially great for families, working professionals, or anyone who enjoys a no-fuss dinner that doesn’t skimp on flavor. It’s also versatile—you can easily swap out ingredients to suit dietary needs or what you have on hand.
Ingredients You’ll Need
For the Salisbury Steak:
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the Potatoes:
- 4 medium-sized potatoes, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Kitchen Equipment Needed
- Large skillet with a lid
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Potato peeler
- Knife and cutting board
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