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Food and Drink Pairings
This Salisbury Steak and Potato Skillet pairs beautifully with a fresh green salad on the side to add a crisp contrast to the hearty dish. For drinks, a full-bodied red wine such as Cabernet Sauvignon complements the savory flavors, while a cold, crisp beer like a lager would also be a great match.
FAQs
Can I make this dish ahead of time? Yes! You can prepare the Salisbury steak patties and potatoes in advance and store them separately. When you’re ready to eat, simply cook the gravy and combine everything in the skillet to heat through.
What can I use instead of Worcestershire sauce? Soy sauce or tamari (for a gluten-free option) can be used as a substitute. You can also add a splash of balsamic vinegar for a bit of acidity.
Is there a vegetarian version of this recipe? You can substitute the ground beef with a plant-based ground meat alternative and use vegetable broth instead of beef broth for the gravy. Additionally, you can add more vegetables to bulk up the dish.
Can I use frozen potatoes? Yes, frozen cubed potatoes can be used to save time. Just be sure to adjust the cooking time as they may cook faster than fresh potatoes.
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Happy cooking!
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