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Slow cookers are a lifesaver for busy individuals who still want to enjoy home-cooked meals without spending hours in the kitchen. This Slow Cooker Pineapple Pork recipe is a delightful combination of sweet and savory flavors, perfect for weeknight dinners, meal prep, or even special occasions. Whether you’re a novice cook or a seasoned chef, this recipe is straightforward and delivers mouthwatering results every time.
Why This Recipe Is Perfect for You
If you’re looking for a recipe that is as easy as it is delicious, then Slow Cooker Pineapple Pork is a fantastic choice. The slow cooker does all the heavy lifting, allowing the pork to become tender and juicy while soaking up the sweet and tangy pineapple flavors. It’s a versatile dish that pairs well with various sides, making it a great addition to any meal plan. Plus, with just a few ingredients, you can have this dish prepped and ready to cook in minutes.
Ingredients You’ll Need
To make this Slow Cooker Pineapple Pork, you’ll need the following ingredients:
- 2 lbs pork shoulder or pork butt
- 1 can (20 oz) crushed pineapple, with juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- Optional: 1/4 tsp red pepper flakes for a hint of heat
Equipment Needed
Before you start cooking, make sure you have the following kitchen equipment on hand:
- Slow cooker (4-6 quart capacity)
- Mixing bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Tongs
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