Piña Colada ice cream

Step-by-Step Directions

1. Prepare the Ice Cream Base

In a large mixing bowl, combine the heavy cream and coconut milk. Using an electric mixer, beat the mixture on medium speed until soft peaks form. This usually takes about 3-5 minutes. Be careful not to overbeat, as you want the mixture to be light and airy.

2. Add the Flavorings

Gently fold in the sweetened condensed milk, crushed pineapple, coconut rum (if using), and vanilla extract. Mix until all ingredients are evenly distributed. If you love a bit of texture in your ice cream, now is the time to add the shredded coconut as well.

3. Freeze the Ice Cream

Pour the mixture into a freezer-safe container, spreading it out evenly. Cover the container with plastic wrap or a lid and place it in the freezer. Freeze for at least 4 hours, or until the ice cream is firm. For best results, let it freeze overnight.

4. Serve and Enjoy

When you’re ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones, and if you’re feeling extra festive, garnish with a slice of pineapple, a maraschino cherry, or a sprinkle of shredded coconut.

Tips for the Best Piña Colada Ice Cream

• Use Fresh Pineapple: While canned crushed pineapple is convenient, using fresh pineapple will give your ice cream a more vibrant flavor.
• Adjust the Sweetness: If you prefer your ice cream less sweet, you can reduce the amount of sweetened condensed milk or use unsweetened coconut milk.
• Alcohol-Free Version: If you’re making this for kids or prefer an alcohol-free version, simply omit the coconut rum. The ice cream will still be delicious!

Variations and Substitutions

• Mango Piña Colada Ice Cream: Swap out half of the pineapple for mango chunks to create a tropical twist with a blend of two fruits.
• Chocolate-Dipped: After scooping the ice cream, dip it in melted chocolate and freeze for a few minutes to set. The contrast of the rich chocolate with the creamy, fruity ice cream is irresistible.
• Dairy-Free Version: Use full-fat coconut cream in place of heavy cream and a dairy-free condensed milk substitute to make a vegan-friendly version of this ice cream.

How to Store Leftovers

Piña Colada Ice Cream can be stored in the freezer for up to 2 weeks. Keep it in an airtight container to prevent ice crystals from forming. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.