If you’re a fan of Olive Garden’s famous Steak Gorgonzola Alfredo, then you’re in for a treat. This recipe brings the rich flavors of this restaurant favorite right into your own kitchen. Whether you’re cooking for a special occasion or simply want to indulge in a decadent meal, this dish is sure to impress.
Why This Recipe is Perfect for You
Steak Gorgonzola Alfredo is an indulgent dish that combines juicy, perfectly cooked steak with creamy Gorgonzola cheese sauce, all served over al dente fettuccine. This recipe is perfect for anyone who loves bold flavors and a touch of elegance in their meals. Whether you’re an experienced cook or someone who’s just starting to explore more complex recipes, this dish is approachable and rewarding.
Ingredients You’ll Need
To recreate Olive Garden’s Steak Gorgonzola Alfredo, you’ll need the following ingredients:
- 4 oz. Gorgonzola cheese, crumbled
- 4 beef tenderloin steaks, about 1 inch thick
- 1 lb. fettuccine pasta
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh spinach leaves, for garnish
- Balsamic glaze, for drizzle
Kitchen Equipment Required
Before you start cooking, make sure you have the following kitchen equipment on hand:
- Large pot for boiling pasta
- Medium skillet for cooking steaks
- Small saucepan for preparing the Alfredo sauce
- Tongs for handling the steaks
- Cheese grater for Parmesan
- Cutting board and sharp knife for prepping ingredients