What to Serve with Ribeye Steak with French Onions and French Fries
This dish is hearty on its own, but you can enhance the meal with some additional sides:
- Side Salad: A simple green salad with a light vinaigrette complements the richness of the steak and fries.
- Roasted Vegetables: Try roasted asparagus, Brussels sprouts, or green beans for a nutritious side.
- Wine Pairing: A bold red wine like Cabernet Sauvignon or Merlot pairs beautifully with the ribeye steak.
Frequently Asked Questions
Q: Can I use a different cut of steak?
A: Yes, you can use other cuts like New York strip, sirloin, or filet mignon. Just adjust the cooking time based on the thickness and preferred doneness of the steak.
Q: Can I make the onions ahead of time?
A: Absolutely! Caramelized onions can be made ahead and stored in the refrigerator for up to 5 days. Reheat them gently in a skillet before serving.
Q: How can I make the fries extra crispy?
A: For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before frying. This helps remove excess starch. Dry them thoroughly before frying.
Conclusion and Call to Action
This Ribeye Steak with French Onions and French Fries is a classic, indulgent meal that’s perfect for any special occasion or simply when you’re in the mood for something delicious. The combination of tender, juicy steak, sweet caramelized onions, and crispy fries is truly irresistible. If you loved this recipe, don’t forget to share it with your friends and family, and be sure to subscribe to the blog for more mouth-watering recipes delivered straight to your inbox!