Moist Banana Cake with Caramel

Food Pairings

This banana cake with caramel pairs wonderfully with a variety of beverages:

  • Coffee: Enjoy with a hot cup of coffee for a perfect afternoon treat.
  • Tea: Pair with a fragrant tea like Earl Grey or chamomile for a soothing experience.
  • Milk: A glass of cold milk complements the sweet and rich flavors of the cake beautifully.

Frequently Asked Questions (FAQ)

Q: Can I use frozen bananas for this recipe? A: Yes, you can use frozen bananas. Thaw them completely and drain any excess liquid before mashing and adding to the batter.

Q: Can I make this cake gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitution blend for best results.

Q: What can I use instead of sour cream? A: Greek yogurt is a great substitute for sour cream in this recipe. You can also use buttermilk for a slightly different texture.

Q: Can I make the caramel sauce ahead of time? A: Yes, the caramel sauce can be made up to two weeks in advance and stored in the refrigerator. Reheat gently before drizzling over the cake.

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