FAQ
Q: Can I use a different type of pasta? A: Yes, while ziti is traditional, you can use penne or rigatoni as substitutes.
Q: Can I make this dish without meat? A: Absolutely! You can make a delicious vegetarian version by omitting the meat and adding extra vegetables or using a meat substitute.
Q: How do I prevent the cheese from becoming too greasy? A: Be sure to use part-skim mozzarella and drain the pasta well to avoid excess moisture.
Q: Can I use homemade marinara sauce? A: Homemade marinara sauce is a great choice and can add extra flavor to your Baked Ziti.
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Happy baking and bon appétit!