FAQ
Q: Can I use frozen chicken tenders for this recipe? A: Yes, but make sure to thaw them completely before breading and cooking to ensure even cooking and crispy texture.
Q: What can I use instead of Parmesan cheese? A: If you prefer, you can use Pecorino Romano or another hard cheese with similar characteristics.
Q: Can I make this recipe gluten-free? A: Absolutely! Substitute gluten-free flour and gluten-free panko breadcrumbs for a gluten-free version.
Q: How do I know when the chicken tenders are done? A: Use a meat thermometer to check that the internal temperature has reached 165°F (74°C). The chicken should be golden brown and crispy on the outside.
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Happy air frying and enjoy your crispy chicken tenders!