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Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning to the beef, following the packet instructions (usually adding water and simmering).
- On a large sheet pan, spread the cooked beef mixture evenly.
- Top the beef with black beans, corn, bell peppers, and onion, spreading everything out evenly across the pan.
- Sprinkle shredded cheese over the top.
- Scatter the crushed tortilla chips on top of the cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
- Serve with your favorite taco toppings.
Kitchen Equipment Needed
- Large skillet
- Large sheet pan
- Spatula
- Knife and cutting board
- Measuring cups and spoons
Tips and Shortcuts
- Pre-chopped veggies: Save time by using pre-chopped vegetables available in the produce section of your grocery store.
- Rotisserie chicken: For a different protein option, use shredded rotisserie chicken instead of ground beef.
- Vegetarian option: Skip the meat and double up on the beans for a hearty vegetarian version.
- Cheese variety: Experiment with different types of cheese to find your favorite flavor combination. Pepper Jack can add a nice kick!
Recipe Swaps and Variations
- Protein swap: Ground turkey, chicken, or even tofu can be used in place of ground beef.
- Bean options: Pinto beans or kidney beans can replace black beans if preferred.
- Veggie boost: Add zucchini, mushrooms, or spinach to increase the vegetable content.
- Spice level: Adjust the spice level by adding more jalapenos, using spicy taco seasoning, or adding a dash of hot sauce.
