In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Egg Rolls:
Lay an egg roll wrapper on a clean surface with one corner pointing toward you.
Place about 2 tablespoons of the filling in the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides. Roll up tightly to seal. Use the beaten egg to seal the top corner.
Heat the Oil:
In a deep frying pan or pot, heat oil over medium heat. You’ll need enough oil to submerge the egg rolls.
Fry the Egg Rolls:
Once the oil is hot (about 350°F or 175°C), carefully add a few egg rolls at a time. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve:
Allow the egg rolls to cool slightly before serving. They’re delicious on their own or served with ranch dressing or your favorite dipping sauce!