BUTTER BISCUITS

Tips and Variations

  • Add-Ins: For extra flavor, try adding shredded cheese, chopped herbs, or crumbled bacon to the dough.
  • Substitutions: You can use whole wheat flour for a healthier option or gluten-free flour for a gluten-free version.
  • Storage: Store leftover biscuits in an airtight container for up to 2 days. Reheat in the oven for the best texture.

Enjoy!

These Butter Biscuits are sure to become a favorite in your household! Perfect for any meal, they’re easy to make and absolutely delicious. If you have any questions or need more ideas, feel free to ask!

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