This Chicken Zucchini Bake with Bacon is a hearty and flavorful dish that combines tender chicken, fresh zucchini, and crispy bacon, all baked to perfection. It’s a wonderful way to enjoy a nutritious meal that’s both satisfying and easy to prepare. Perfect for weeknight dinners or meal prep!
Ingredients
- For the Bake:
- 2 cups cooked chicken, shredded or diced
- 3 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar or mozzarella)
- 6 slices of bacon, cooked and crumbled
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini and cook for about 5 minutes, or until they start to soften. Season with salt, pepper, garlic powder, and onion powder.
- Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed zucchini, cherry tomatoes, crumbled bacon, heavy cream, and half of the shredded cheese. Mix well until everything is evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Top with the remaining cheese and sprinkle with dried Italian herbs if using.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Let the bake cool for a few minutes before serving. Enjoy!