Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Potatoes: Wash and peel the potatoes. Cut them into 1-inch cubes. Try to keep the sizes uniform to ensure even cooking.
- Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, paprika, and rosemary if using. Ensure all the potato pieces are evenly coated with the seasoning.
- Bake the Potatoes: Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow them to crisp up properly. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through the cooking time, flip the potatoes to ensure even browning.
- Add the Parmesan (Optional): If you’re using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of baking. This will give the potatoes an extra layer of flavor and a cheesy crust.
- Serve and Enjoy: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve hot and enjoy the crispy, flavorful goodness.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper or olive oil for greasing
- Large mixing bowl
- Sharp knife
- Cutting board
Storage Instructions
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potato squares on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until they regain their crispiness.
Tips and Variations
- Herb Variations: Experiment with different herbs like thyme, oregano, or parsley for varied flavors.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicy twist.
- Cheesy Delight: For cheese lovers, mix in grated cheddar or mozzarella along with the Parmesan.
- Healthier Option: Use sweet potatoes instead of regular potatoes for a healthier, slightly sweet alternative.