Kitchen Equipment You’ll Need
- Roasting pan with a rack
- Meat thermometer
- Large pot for boiling potatoes
- Knife and cutting board
- Potato masher or spoon for stirring
- Tongs for flipping the potatoes
Recipe Tips and Variations
- Resting the Beef: Resting is crucial for a juicy roast. If you slice too soon, the juices will run out and the meat will be dry.
- Potato Crispy Hack: Boiling the potatoes before roasting helps create that ideal crispy outside and fluffy inside. Don’t skip this step!
- Gravy Addition: If you want to make gravy, simply use the beef drippings from the pan. Pour the drippings into a saucepan, add a tablespoon of flour, whisk, and cook until thickened.
- Herb Variations: For a different flavor profile, swap rosemary and thyme for sage or oregano.
- Garlic Lovers: If you love garlic, try roasting whole heads of garlic alongside the beef. They become sweet and soft, perfect for spreading on the roast beef or potatoes.
How to Store Leftovers
Store any leftover roast beef and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat the beef gently in the oven or microwave to avoid drying it out, and reheat the potatoes in the oven to bring back their crispiness.
If you’d like to freeze leftovers, you can freeze slices of beef in a freezer-safe container for up to 2 months. Reheat gently after thawing.
Suggested Pairings
While roast beef and potatoes are a meal in themselves, a few side dishes and beverages can elevate this dish even further:
- Side Dishes: Yorkshire pudding, roasted carrots, or steamed green beans make excellent side choices.
- Drinks: A bold red wine like a Cabernet Sauvignon or a Malbec pairs beautifully with the richness of the roast beef. For non-alcoholic options, try a sparkling water with lemon or a robust iced tea.