Sausage, Egg and Cream Cheese Hashbrown Casserole

This hearty casserole is perfect for breakfast or brunch, combining savory sausage, creamy cheese, and crispy hashbrowns in one delicious dish. It’s a crowd-pleaser that’s easy to prepare and great for feeding a group!

Ingredients

  • For the Casserole:
    • 1 lb breakfast sausage (pork, turkey, or chicken)
    • 1 (30 oz) bag frozen hashbrowns, thawed
    • 8 oz cream cheese, softened
    • 6 large eggs
    • 1 cup milk
    • 1 cup shredded cheddar cheese
    • 1 teaspoon garlic powder
    • Salt and pepper, to taste
    • 1/2 teaspoon paprika (optional)
    • Green onions or parsley for garnish (optional)

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