shepherd’s pie


Ingredients for Shepherd’s Pie

Here’s what you’ll need to make this classic shepherd’s pie:

For the Meat Filling:

  • 1 lb ground lamb (or substitute with ground beef)
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 1/2 cup peas (fresh or frozen)
  • 1/2 cup corn (optional, but adds sweetness)
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 tablespoon flour (for thickening)
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter (for sautéing)

For the Mashed Potato Topping:

  • 2 lbs potatoes (Yukon gold or russets work best)
  • 4 tablespoons butter
  • 1/2 cup milk or heavy cream
  • Salt and pepper to taste
  • 1/4 cup grated cheddar cheese (optional for extra richness)

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