Ingredients for Shepherd’s Pie
Here’s what you’ll need to make this classic shepherd’s pie:
For the Meat Filling:
- 1 lb ground lamb (or substitute with ground beef)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 1/2 cup peas (fresh or frozen)
- 1/2 cup corn (optional, but adds sweetness)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 tablespoon flour (for thickening)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter (for sautéing)
For the Mashed Potato Topping:
- 2 lbs potatoes (Yukon gold or russets work best)
- 4 tablespoons butter
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
- 1/4 cup grated cheddar cheese (optional for extra richness)