Indulge in a tropical twist on classic Alfredo with this Spicy Mango Steak and Shrimp Alfredo. The combination of succulent steak, tender shrimp, and a creamy, spicy mango sauce over pasta creates a dish that’s both comforting and exotic. Perfect for impressing guests or treating yourself to a delicious meal!
Ingredients
- For the Steak and Shrimp:
- 1 lb flank steak, sliced thinly against the grain
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Juice of 1 lime
- For the Mango Alfredo Sauce:
- 1 ripe mango, peeled and diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- 1-2 tablespoons hot sauce (adjust to taste)
- Salt and pepper, to taste
- For Serving:
- 8 oz fettuccine or pasta of choice
- Fresh cilantro or parsley for garnish
- Lime wedges (optional)