Tips and Variations
- Steak Choices: You can use filet mignon, sirloin, or T-bone steaks based on your preference.
- Seafood Variations: Feel free to mix in other seafood like scallops or crab for added flavor.
- Side Dishes: Serve with garlic mashed potatoes, steamed asparagus, or a fresh garden salad for a complete meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream if needed to restore the sauce’s consistency.
Enjoy!
This Steak with Shrimp & Lobster Sauce is a luxurious meal that combines the best of land and sea. Perfect for a romantic dinner or a special occasion, it’s sure to impress your guests. If you have any questions or need more ideas, feel free to ask!