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Few dishes are as universally loved as a good plate of Alfredo pasta. Creamy, garlicky, and full of flavor, Alfredo Spaghetti is a comfort food that’s simple to make yet impressive enough to serve at any dinner table. Whether you’re cooking for yourself or a crowd, this recipe is a surefire way to satisfy those creamy pasta cravings.
Why You’ll Love This Recipe
Alfredo Spaghetti is perfect for anyone who loves rich, creamy pasta dishes. The sauce is made from simple ingredients—butter, garlic, cream, and Parmesan—yet delivers bold flavor. It’s a quick and easy recipe, taking only about 20 minutes to prepare, making it ideal for busy weeknights or last-minute dinner parties. Plus, it’s versatile: you can enjoy it as-is or add extras like grilled chicken, shrimp, or vegetables.
Ingredients for Alfredo Spaghetti
- 12 oz spaghetti (or your favorite pasta)
- 1 1/2 cups heavy cream
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 1/4 cups grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grilled chicken, shrimp, or steamed broccoli for serving
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