Baked Eggplant with Meat Filling and Cheese

If you’re looking for a dish that combines the hearty flavors of the Mediterranean with a comforting, home-cooked meal, our Baked Eggplant with Meat Filling and Cheese is the perfect choice. This recipe features tender eggplant halves filled with a savory meat mixture and topped with melted cheese, creating a delicious and satisfying dish that’s sure to impress your family and friends.

Why You’ll Love This Recipe

Here’s why this Baked Eggplant with Meat Filling and Cheese will become a favorite in your household:

Rich and Hearty: The meat filling is flavorful and satisfying, perfect for a main course.
Nutrient-Rich: Eggplant is low in calories and high in fiber, vitamins, and minerals.
Comfort Food: The melted cheese topping adds a comforting and indulgent touch.
Easy to Prepare: Despite its gourmet appeal, this dish is straightforward and easy to make.

Ingredients You’ll Need

For the Eggplants

2 large eggplants
2 tablespoons olive oil
Salt and pepper to taste

For the Meat Filling

1 pound ground beef or lamb
1 onion, finely chopped
3 cloves garlic, minced
1 cup tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon paprika
Salt and pepper to taste
1/4 cup fresh parsley, chopped

For the Cheese Topping

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Kitchen Equipment Needed

Baking sheet
Large skillet
Mixing bowls
Knife and cutting board
Spoon for scooping
Foil (optional)