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Indulge in a rich and creamy pasta dish with Creamy Chicken and Mushroom Alfredo Spaghetti. This recipe combines tender chicken and earthy mushrooms in a luscious Alfredo sauce, all tossed with spaghetti for a meal that’s both comforting and sophisticated. Perfect for a cozy night in or a special dinner, this dish is a surefire way to satisfy your pasta cravings.
Why You’ll Love This Recipe
Creamy Chicken and Mushroom Alfredo Spaghetti is a perfect blend of flavors and textures. The creamy Alfredo sauce coats the spaghetti beautifully, while the chicken adds a hearty protein and the mushrooms contribute an umami richness. This dish is easy to make yet feels like a gourmet experience, making it ideal for both weeknight dinners and elegant gatherings.
Ingredients for Creamy Chicken and Mushroom Alfredo Spaghetti
- For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- For the Chicken and Mushroom Mixture:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced (such as cremini or button)
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh parsley (for garnish)
- Salt and pepper to taste
- For the Spaghetti:
- 12 oz spaghetti
- Extra Parmesan cheese (for serving)
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