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If you’re in the mood for a comforting and flavorful side dish, Creamy Garlic Sauce Baby Potatoes is the perfect choice. These tender, bite-sized potatoes are coated in a rich, garlicky cream sauce that makes them irresistible. Whether served alongside grilled meats, roasted vegetables, or as a standout dish at a holiday table, these baby potatoes are sure to be a hit.
Why You’ll Love This Recipe
This dish combines simplicity with rich, indulgent flavors. Baby potatoes are naturally creamy and buttery, and when paired with a velvety garlic cream sauce, they transform into a side dish that’s hearty yet elegant. The sauce is infused with garlic, a hint of Parmesan, and fresh herbs, adding layers of flavor to every bite. Best of all, it’s quick and easy to prepare, making it a great option for both weeknight meals and special occasions.
Ingredients for Creamy Garlic Sauce Baby Potatoes
- 1.5 lbs baby potatoes (red or yellow)
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 tablespoon fresh chives, chopped (optional)
- Salt and black pepper to taste
- 1 teaspoon lemon juice (optional, for brightness)
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