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FAQ Section
1. Can I use fresh pierogies instead of frozen?
Yes, you can use fresh pierogies, but they may cook faster than frozen ones, so check the casserole after 2-3 hours to avoid overcooking.
2. Can I make this casserole without the canned soup?
If you prefer to avoid canned soup, you can make your own cream sauce by mixing 1 cup of heavy cream with 2 tablespoons of flour and 1/2 cup of broth. Whisk together and use it in place of the condensed soup.
3. Can I add more cheese?
Absolutely! If you love extra cheesy dishes, feel free to mix more shredded cheese into the casserole, or add some Parmesan for extra flavor.
4. How do I store leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat.
5. Can I freeze this casserole?
Yes, you can freeze this casserole, but the texture of the pierogies may change slightly upon reheating. Freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight and reheat before serving.
Serving Suggestions
This Crockpot Pierogi Casserole with Kielbasa is a hearty dish on its own, but you can pair it with some sides for a more complete meal:
- Green Salad: A crisp, fresh salad with a light vinaigrette helps balance out the richness of the casserole.
- Roasted Vegetables: Roasted Brussels sprouts, carrots, or broccoli are great veggie sides to serve alongside.
- Bread: Warm, crusty bread or soft rolls are perfect for soaking up the creamy sauce.
Call to Action
I hope you give this easy and delicious Crockpot Pierogi Casserole with Kielbasa a try! It’s the perfect cozy dish for busy nights or family dinners. If you enjoyed this recipe, be sure to share it with your friends and family, and don’t forget to subscribe to my blog for more comforting and easy recipes straight to your inbox!
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