Filet Mignon with Shrimp and Lobster Cream Sauce

Elevate your dining experience with Filet Mignon with Shrimp and Lobster Cream Sauce—a decadent dish that combines tender filet mignon with succulent shrimp and a rich lobster cream sauce. This recipe is perfect for special occasions or whenever you want to indulge in a gourmet meal at home. With its impressive presentation and exquisite flavors, it’s sure to impress anyone who sits at your table.

Why You’ll Love This Recipe

This recipe offers a perfect blend of luxury and comfort. The filet mignon is a melt-in-your-mouth cut of beef, complemented by the delicate sweetness of shrimp and the opulent richness of lobster cream sauce. The combination of these elements creates a dish that’s both sophisticated and satisfying. Whether you’re hosting a dinner party or celebrating a special occasion, this meal is a guaranteed showstopper.

Ingredients for Filet Mignon with Shrimp and Lobster Cream Sauce

  • For the Filet Mignon:
    • 4 filet mignon steaks (6-8 oz each)
    • 2 tablespoons olive oil
    • Salt and black pepper to taste
    • 2 cloves garlic, minced
    • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • For the Shrimp and Lobster Cream Sauce:
    • 1 tablespoon butter
    • 1/2 lb shrimp, peeled and deveined
    • 1/2 cup lobster meat (fresh or frozen, thawed and chopped)
    • 1 small shallot, finely chopped
    • 2 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup white wine (optional, can substitute with chicken broth)
    • 1 tablespoon lemon juice
    • 1 teaspoon Dijon mustard
    • 1/4 cup grated Parmesan cheese
    • Salt and black pepper to taste
    • 1 tablespoon chopped fresh parsley (for garnish)

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