Halloween Pizza Skulls

Kitchen Equipment Needed

• Skull-shaped silicone baking mold (available online or at specialty stores)
• Rolling pin
• Pastry brush
• Mixing bowls
• Measuring cups and spoons

Step-by-Step Directions

1. Preheat the Oven and Prepare the Mold

1. Preheat your oven to 375°F (190°C). Lightly grease the skull-shaped silicone mold with olive oil to prevent the dough from sticking.

2. Roll Out the Pizza Dough

1. On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness. Using a sharp knife or a pizza cutter, cut the dough into squares or circles slightly larger than the individual skull molds.

3. Fill the Skull Molds

1. Press each piece of dough into the skull mold, making sure the dough covers the entire surface and fits into the shape. Leave enough overhang to cover the filling later.
2. Add a spoonful of pizza sauce to the bottom of each dough-filled skull.
3. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
4. Add your desired fillings, such as cooked sausage, pepperoni, or veggies. You can mix and match fillings for variety.
5. Top with another layer of cheese and a small spoonful of sauce, if desired.

4. Seal the Skulls

1. Fold the overhanging dough over the fillings to seal the skulls. Press the edges together to make sure there are no gaps or openings.
2. Brush the tops of the dough with a little olive oil and sprinkle with Italian seasoning for added flavor.

5. Bake the Pizza Skulls

1. Place the silicone mold on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and cooked through.
2. Remove from the oven and let the pizza skulls cool for a few minutes before carefully removing them from the mold.

6. Serve and Enjoy

1. Serve these Halloween Pizza Skulls warm with extra pizza sauce for dipping. They’re great as a party appetizer, a main dish, or even a spooky lunch!

Notes and Tips

• Use a Silicone Mold: A skull-shaped silicone mold is the key to getting the perfect shape. You can find them online or at Halloween specialty stores.
• Customize the Fillings: Feel free to get creative with the fillings. Use pepperoni, ham, mushrooms, olives, or any of your favorite pizza toppings. You can also go for a vegetarian version with just cheese and veggies.
• Make It Spooky: For an extra Halloween touch, you can add red food coloring to the pizza sauce for a “bloody” effect when you bite into the skulls.
• Pizza Dough Alternatives: You can use crescent roll dough or even puff pastry for a different texture. Just make sure to adjust the baking time accordingly.