FAQ Section
1. Can I use peeled shrimp for this recipe?
Yes, you can use peeled shrimp if you prefer, though the shells do add a lot of flavor. If using peeled shrimp, reduce the cooking time slightly to avoid overcooking.
2. What is Creole seasoning?
Creole seasoning is a blend of spices commonly used in Southern and Louisiana cuisine. It typically includes paprika, garlic powder, onion powder, thyme, and cayenne pepper. If you don’t have Creole seasoning, you can substitute it with a mix of these spices.
3. How do I store leftovers?
Store any leftover shrimp and sauce in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth if the sauce becomes too thick.
4. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. Thaw them overnight in the fridge or quickly under cold running water.
5. Can I make this dish less spicy?
If you want to tone down the spice, reduce or omit the cayenne pepper and hot sauce. The Worcestershire sauce and butter will still provide plenty of flavor.
Serving Suggestions
New Orleans-Style BBQ Shrimp is best served with crusty French bread to mop up the buttery sauce. You can also serve it alongside:
- Rice: White rice or dirty rice pairs well with this dish and helps soak up the sauce.
- Salad: A light green salad with a tangy vinaigrette balances out the richness of the shrimp.
- Grilled Vegetables: Grilled or roasted asparagus, zucchini, or bell peppers are great side dishes that complement the bold flavors of the shrimp.
Call to Action
This New Orleans-Style BBQ Shrimp is a perfect way to bring the bold, vibrant flavors of the Big Easy into your kitchen. Whether you’re looking for a quick weeknight meal or something special for a weekend gathering, this dish will deliver. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more authentic and easy-to-make Southern recipes!