Kitchen Equipment Needed
To make Pizza Chips, you don’t need much! Here’s the list of equipment:
- Baking sheet
- Parchment paper or silicone baking mat
- Measuring spoons
- Spatula
- Knife (for cutting pepperoni)
Step-by-Step Directions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Arrange the Cheese: Take small pinches of shredded mozzarella and place them in small mounds on the prepared baking sheet. Leave space between each mound, as the cheese will spread when it melts.
- Add Toppings: Sprinkle each cheese mound with a little Italian seasoning and Parmesan cheese. Then, top each one with a few pieces of pepperoni. If you like a spicy kick, feel free to add a sprinkle of red pepper flakes or a dash of garlic powder.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the edges are golden and crispy.
- Cool: Remove the baking sheet from the oven and let the chips cool for a few minutes. As they cool, they’ll firm up and become crispy.
- Serve: Once cooled, transfer the Pizza Chips to a serving plate and enjoy! They’re perfect as-is or with a dipping sauce like marinara or ranch.
Notes and Tips
- Cheese Choice: While mozzarella is the go-to for pizza flavor, you can experiment with other cheeses like cheddar, gouda, or provolone for a unique twist.
- Toppings Variations: Feel free to switch up the toppings. Try adding crumbled sausage, diced olives, or even jalapeños to give your chips some extra flavor and texture.
- Spices: Don’t limit yourself to just Italian seasoning! You can experiment with different spices like basil, oregano, or even smoked paprika to change up the flavor profile.
- Storage: If you have any leftovers (which is unlikely, but just in case), store them in an airtight container at room temperature for up to two days. Reheat in a low oven to crisp them back up.