Dive into the savory and spicy world of Shrimp Dirty Rice! This dish is a delightful twist on the traditional Cajun dirty rice, combining succulent shrimp with a flavorful, seasoned rice blend. It’s a comforting, hearty meal perfect for any occasion—whether you’re cooking for a family dinner or a casual get-together with friends.
Why You’ll Love This Recipe
Shrimp Dirty Rice is a classic Cajun dish that packs a punch with its rich flavors and satisfying texture. The combination of shrimp, seasoned rice, and aromatic vegetables makes it a one-pot wonder that’s both filling and full of zest. With its bold spices and hearty ingredients, this dish is sure to impress and become a staple in your recipe repertoire.
Ingredients for Shrimp Dirty Rice
- For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth (or seafood broth for extra flavor)
- 1 tablespoon olive oil
- For the Shrimp Mixture:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- For the Vegetables:
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- For Garnish:
- Chopped fresh parsley
- Lemon wedges