Apple and Raisin Muffins with Almond Topping

Introduction

There’s something incredibly comforting about homemade muffins, especially when they are packed with the delicious flavors of apples, raisins, and almonds. These Apple and Raisin Muffins with Almond Topping are perfect for breakfast, a snack, or even dessert. They are moist, flavorful, and have a delightful crunch from the almond topping. These muffins are easy to make and sure to become a favorite in your household.

Who This Recipe Is For

This recipe is ideal for anyone who loves baking and enjoys the flavors of apples, raisins, and almonds. It’s perfect for busy parents looking for a quick and nutritious breakfast option, home bakers seeking a new muffin recipe, or anyone who wants a tasty treat to share with friends and family. These muffins are also great for meal prepping and can be enjoyed on-the-go.

Why This Recipe Is Great

Apple and Raisin Muffins with Almond Topping are not only delicious but also packed with wholesome ingredients. The combination of apples and raisins provides natural sweetness, while the almonds add a satisfying crunch and extra nutrition. These muffins are easy to make, and the recipe can be easily customized to suit your taste. Whether you enjoy them fresh out of the oven or as a quick breakfast throughout the week, these muffins are a delightful treat.

Ingredients

Muffins

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
1/2 cup vegetable oil
1/2 cup applesauce
1 teaspoon vanilla extract
2 cups peeled and diced apples (about 2 medium apples)
1/2 cup raisins

Almond Topping

1/4 cup sliced almonds
2 tablespoons brown sugar
1 tablespoon melted butter